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Pepperidge Farm Bakery Classics Slider Buns Wheat - 12 CT - 12.0 CT

Bread & Bakery
Rolls & Buns
62

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We cut through all the fluff to get at what really matters... nutrition.

All food products are scored from 0 - 100 based on their nutrition value.

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INGREDIENTS

Made From: Unbromated Unbleached Enriched Wheat Flour (flour, Niacin, Reduced Iron, Thiamine Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid), Water, Whole Wheat Flour, Wheat Gluten, Yeast, Soybean Oil, Sugar, Cracked Wheat, Unsulphured Molasses, Contains 2 Percent Or Less Of: Salt, Nonfat Milk*, Lower Sodium Natural Sea Salt, Calcium Propionate And Sorbic Acid To Retard Spoilage, Wheat Flour, Honey, Dextrose, Malted Wheat Flour, Datem (dough Conditioner), Calcium Carbonate, Dehydrated Sour Dough, Mono And Diglycerides, Guar Gum, Malted Barley Flour, Rye Flour, Lactic Acid, Sesame Seeds. *adds A Trivial Amount Of Cholesterol.

The Good

  • Low Fat
  • Low in Sodium
  • Low Cholesterol

The Bad

  • Added Sugar

VITAMINS & MINERALS

Folate--10%

Nutritional Info
  • Serving Size
    36.0 g

  • Serving Per Container
    12

  • Amount Per Serving
    n/a

  • Calories
    100

  • Calories from Fat
    15

  • % Daily Value*
  • Total Fat 2g
    3%

  • Trans Fat 0g
    n/a

  • Saturated Fat 0g
    0%

  • Cholesterol 0mg
    0%

  • Sodium 130mg
    5%

  • Potassium
    n/a

  • Total Carbohydrate 17g
    6%

  • Dietary Fiber 1g
    n/a

  • Sugars 3g
    n/a

  • Protein 5g

  • Vitamin A
    0%

  • Vitamin C
    0%

  • Calcium
    4%

  • Folic Acid
    n/a

  • Iron
    0%

  • Magnesium
    n/a

  • Niacin
    8%

  • Phosphorous
    n/a

  • Riboflavin
    6%

  • Thiamin
    6%

  • B12
    n/a

  • B6
    n/a

  • Vitamin D
    n/a

  • Zinc
    n/a

  • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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